Lemon Drizzle Loaf Recipe

Tuesday, 22 May 2012
Sorry about quality, phone picture.

Sorry about quality, phone picture.

I've really been enjoying more foody blogs recently, If you know any good ones leave me a link in the comments. So I've decided to start sharing recipes with you all. I made this lemon drizzle loaf with my grandmother this weekend. Sorry about the quality of the photos I didn't have my camera with me. This tastes absolutely amazing! I can't credit the recipe as my grandmother had it written down in a notepad but I assume it's from a magazine or old book.

6oz Unsalted Butter
6oz Caster Sugar
6oz Self Raising Flour
3 Eggs
Zest Of 2 Lemons
Pinch Of Salt
2-3 Tablespoons Of Sugar
Juice Of 2 Lemons

Heat oven to gas mark 3.
Beat all the loaf ingredients together.
Pour into a lined loaf tin.
Cook for 1-1&1/4 hours.
Whilst loaf is still in the tin sprinkle on the sugar and then pour on the juice.
Slice up and enjoy.


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