Banoffee Cupcakes Recipe

Thursday, 16 August 2012
I made these cupcakes with my little sister and they were sooooo good. I'm gutted that the recipe only made 9. I can see us making another batch sometime soon. I just had to share the recipe with you guys, normally I'm not the biggest fan of cupcakes(don't shoot be I just don't like frosting) but I really loved these. The recipe is also really easy to follow which is great if you're cooking with kids.

100g S/R Flour
100g Softened Butter
100g Light Brown Sugar
2 Eggs
1 Mashed Banana
150ml Double Cream
Grated Chocolate
Toffee Sauce
Banana Slices

1. Heat oven to gas mark 5.
2. Cream sugar and butter together.
3. Add eggs and flour. 
4. Gently fold in mashed banana.
5. Spoon into cases and cook for 20-25 minutes or until golden brown.
6. After allowing the cakes to cool whip up the cream and pipe it on.
7. Decorate with the toffee sauce, banana slices and grated chocolate.
8. Enjoy!

What's your favourite cupcake recipe?

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