Recipe: Easy Peasy Tart

Sunday, 14 September 2014
Hello everyone! I've been scouring my student cookbooks over the past few weeks as I've been preparing for my move to uni. A lot of them include some sort of tart but they all contained some ingredients that I didn't like. I decided I'd just ignore the recipes and make my own. This way it's 100% things I like. I've included some bacon but this would make an awesome veggie meal if you wanted to leave that out. It kind of tastes like a pastry pizza, but is a lot more fresh.

You will need:
1 pack of puff pastry
Tomato purée
Antipasti peppers
Sun-dried tomatoes
1 small red onion
Grated cheese for topping

Step 1: Preheat your oven to gas mark 5/190 degrees Celsius.
Step 2: Roll out your pastry and score a rectangle into it with a sharp knife. This will form your crust.

Step 3: Spread tomato purée over the rectangle. 

Step 4: Chop up all your toppings and spread them over the tomato purée. 

Step 5: Bake for 10 minutes and then remove from the oven. Sprinkle your cheese over the top. 

Step 6: Cook for another 10 minutes.

It's so easy and really tasty. It's also ok as lunch again the next day. 

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